Wheat dextrin is a unique ingredient derived from wheat starch. It possesses a range of functionalities in various applications, particularly in the food industry. Formulators utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Additionally, it serves as a thi

Wheat dextrin is a polysaccharide derived from the processing of wheat grain. Its diverse properties make it a versatile ingredient in various culinary applications. This review aims to provide a comprehensive overview of wheat dextrin, encompassing its production, chemical characteristics, positive attributes, and potential applications across ind